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    Fuss Free Swiss Steak

    Source of Recipe

    CrockPotRecipes4Flyers_CYLC Yahoo Group

    Recipe Introduction

    This delicious Swiss steak is made in a cooking bag and cooked in the crockpot. Clean-up is a breeze!

    List of Ingredients

    1 (Reynolds) cooking bag
    2 tablespoons all-purpose flour
    2 (15 ounce) cans diced tomatoes
    1 teaspoon celery seed
    2 tablespoons tomato paste
    1 tablespoon prepared mustard
    1 tablespoon Worcestershire sauce
    1 tablespoon brown sugar
    3 ribs celery, thinly sliced
    1 or 2 carrots, sliced into 1/4 inch rounds
    1 small onion, chopped, or 1 tablespoon minced dried onion
    1 to 1 1/2 pounds round steak, 1/2 inch thick, cut into serving-size pieces


    Measure flour into cooking bag. Add tomatoes, celery seed, tomato paste, mustard, Worcestershire sauce and brown sugar. Squeeze bag (carefully hold the top to keep it from spilling) to mix all ingredients.

    Add vegetables and steak. Secure top of bag with tie; place in crockpot. Cut several small vents in the top to allow steam to escape. Cover and cook on LOW for 7-9 hours, then pour into a serving bowl.




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