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    Porcupine Meatballs In The Crockpot

    Source of Recipe

    CrockPotRecipes4Flyers_CYLC Yahoo Group

    List of Ingredients

    1-1/2 lb lean ground beef
    1/2 c raw rice
    1/2 c onion; finely chopped
    1/2 c green pepper; finely chopped
    1 egg
    1 teaspoon salt
    1/4 teaspoon pepper
    1 tomato soup
    1 cn diced tomatoes and liquid


    In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1-1/2 inches in diameter. Place meatballs in slow cooking pot. Pour soup over meatballs. Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 hours.

    Makes 4 to 6 servings.




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