Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magenta's Kitchen      

Recipe Categories:

    Rio Grande Pot Roast

    Source of Recipe

    CrockPotRecipes4Flyers_CYLC Yahoo Group

    List of Ingredients

    1 1/2 cups thick-and-chunky salsa
    1 cup beer or water
    1 (6 ounce) can tomato paste
    1 (1.25 ounce) envelope taco seasoning
    1 (3 pound) boneless beef bottom round roast
    1/2 teaspoon each salt and pepper
    2 tablespoons peanut butter
    1/3 cup chopped cilantro


    Mix first 4 ingredients in a 5-quart or larger crockpot. Rub beef with salt and pepper; add to crockpot. Spoon some sauce mixture over top.

    Cover and cook on LOW 8 to 10 hours or until beef is very tender. Remove to a cutting board. Stir peanut butter and cilantro into sauce. Slice meat against the grain; serve with the sauce.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |