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    Lap Salad


    Source of Recipe


    Michelle from Flyingcasserolebabes

    List of Ingredients





    1 large chicken breast, cooked, cooled, and shredded
    2/3 cup coarsely chopped almonds
    3 green onions, chopped
    1 scant tablespoon white sugar
    2 tablespoons sesame seeds
    2 (3 ounce) packages Oriental flavor ramen noodles, crushed
    1/2 medium head cabbage, shredded
    1/2 cup vegetable oil
    3 tablespoons distilled white vinegar
    salt and pepper to taste

    Recipe



    Directions
    In a very large bowl, combine chicken, nuts, onion, sugar, sesame
    seeds, ramen noodles, one flavor packet from the noodles (discard or
    use remaining packet in something else), and cabbage.
    In small bowl combine oil, salt, pepper and vinegar. Pour oil
    mixture over noodle mixture. Stir thoroughly.
    Let stand in refrigerator at least 6 hours. Stir again before
    serving.
    Tip: The easiest way to crush the ramen noodles is with your hands
    before opening the package.




 

 

 


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