Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Beer Brats




Source of Recipe


Millie


List of Ingredients




1 lb (500 g) fresh bratwurst
1-1/4 cups (300 mL) beer
1 medium onion, sliced
10 whole black peppercorns

Recipe



In large saucepan, combine all ingredients. Heat until almost boiling, cover and simmer 10 minutes. Remove bratwurst and simmer onion until tender. Barbecue bratwurst over medium high heat 6-10 minutes until brown, turning once. Drain onions and serve with bratwurst.