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    Frank-A-Roni Casserole


    Source of Recipe


    by Marsha, from "The Flint Journal" Jan 16 1973

    List of Ingredients




    1 pkg. (7 oz.) elbow macaroni
    1 Tbs butter
    2 tbs finely chopped onion
    1/2 tsp salt
    1/4 tsp garlic powder
    8 frankfurters
    1 cup cottage cheese
    1 cup sour cream
    1 cup (4 oz.) shredded Cheddar cheese

    Recipe



    Cook macaroni according to pkg directions; drain. In a small skillet, melt butter, saut� onion until tender. Stir in salt and garlic powder. Cut 7 hot dogs into 1/2" pieces reserving one for garnish. In large bowl combine macaroni, onion mixture, hot dogs, cottage cheese and sour cream, lightly mixing well. Turn into 2 qt. casserole. Cut reserved hot dog into thin slices crosswise, arrange in circle on top of casserole. Sprinkle Cheddar cheese inside ring of hot dog slices.

    Bake at 350� for 30 minutes.

    Makes 5-6 servings.

 

 

 

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