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Minnesota Pork Chops




Source of Recipe


by Shanny, from Porkrecipe.com


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6939.2

List of Ingredients




6�pork chops
oil as needed
�salt and pepper to taste
1�cup�uncooked wild rice
1��cups�water
1�(8 ounce) can�canned mushrooms
1�tbsp.�chicken bouillon granules
1�can�condensed cream of mushroom soup

Recipe



Brown the chops in a small amount of oil, seasoned with salt and pepper. Wash the rice and sprinkle it in the bottom of a greased 9x13 baking dish. Add water and mushrooms. Sprinkle with chicken bouillon. Arrange the chops on top and spoon soup over chops and rice. Cover with aluminum foil and seal tightly. Bake in preheated 350� oven for 1� hours to 2 hours or until rice and chops are tender.