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Lemon Curd




Source of Recipe


by Shanny, from an EDC foodie


List of Ingredients




5 whole eggs
5 egg yolks
2 cups sugar
1 cup lemon juice
2 tsp. lemon peel
1 stick sweet butter

Recipe



Combine eggs, egg yolks and sugar in a mixing bowl and beat until smooth. Add the lemon juice and lemon peel and mix. Place the bowl over a pot of boiling water or in the top of a double boiler and stir vigorously with a wooden spoon until the mixture thickens. This mixture will not curdle, so don't worry about overcooking it a little. Remove the bowl from the boiling water and stir in the butter until melted. Keep refrigerated.