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    Mexican Bubble Pizza


    Source of Recipe


    by Melissa/mommy2twinboys/EDC, from Pillsbury

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8480.1

    List of Ingredients




    1 1/2 lb. lean ground beef

    1 (1.25-oz.) pkg. Old El Paso� Taco Seasoning Mix

    3/4 cup water

    1 (10 3/4-oz.) can condensed tomato soup

    1 can Pillsbury� Grands!� Golden Corn Biscuits -OR- 1 can Pillsbury� Grands!� Buttermilk Biscuits

    8 oz. (2 cups) shredded Cheddar cheese

    2 cups shredded lettuce

    2 tomatoes, chopped

    1 cup Old El Paso� Thick 'n Chunky Salsa

    1 (2 1/4-oz.) can sliced ripe olives, drained

    1 (8-oz.) container sour cream

    3 green onions, sliced, if desired

    Recipe



    1. Heat oven to 375�F. Brown ground beef in large skillet over medium-high heat for 8�to 10�minutes or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix, water and soup; mix well. Bring to a boil. Reduce heat to low; simmer 3�minutes. Remove from heat.

    2. Separate dough into 8�biscuits. Cut each biscuit into 8�pieces. Add pieces to ground beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
    3. Bake at 375�F. for 18�to 23�minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 8�to 10�minutes or until cheese is bubbly.

    4. To serve, cut pizza into 8�squares. Top each serving with lettuce, tomatoes, salsa, olives, sour cream and onions.

 

 

 

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