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    BANANA SPLIT PIE


    Source of Recipe


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    List of Ingredients




    1 Graham Cracker pie crust
    1 small box instant vanilla pudding and pie filling
    3 cups whipped topping
    2 bananas -- sliced
    8 ounces crushed pineapple -- drained
    1/3 cup maraschino cherries -- drained
    chocolate syrup
    chopped nuts -- optional

    Recipe





    Beat milk and pudding for 1 minute. Fold in 2 cups whipped topping, then fold in bananas. Pour in crust. Top with pineapple and cherries. Cover with 1 cup whipped topping and drizzle with chocolate syrup. Sprinkle with nuts. Chill for 4 to 5 hours before serving.

    NOTES : You can make this pie to suit your taste by using a variety of syrups and coconut.

    Yield: 1 9" pie
 

 

 

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