CUSTARD PIE
Source of Recipe
Don't know
Recipe Introduction
You can use fat-free half & half milk and Splenda� to make this filling for diabetics. It also helps if you make the pie shell with canola oil instead of solid shortening.
List of Ingredients
3 eggs
1 cup half and half milk
1 cup sugar
1 pinch salt
1 teaspoon vanilla
rhubarb, sliced apples, or sliced peaches
1 pie shell -- unbaked
Recipe
Combine ingredients. Cover bottom of pieshell with favorite fruit. Fill pie shell with mixture and bake at 375�F. for about 1 hour. Test with a knife and if it comes out clean the pie is done.
This pie can be made without fruit. Sprinkle top of filling with nutmeg.
Yield:
"1 9" pie"
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