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    Chili con Queso

    A wonderful cheesy dip nicely served in fondue pot.

    List of Ingredients

    1 large onion, chopped
    1 garlic clove, minced
    2 T bacon grease
    1 8 oz. can tomatoes and green chilies, washed and deseeded
    1 T flour
    1 lb. Velveeta cheese
    1 lb. Cheddar cheese
    1 T chili powder
    dash of Worcestershire sauce
    dash of Tabasco sauce


    Saute onion and garlic in bacon grease.
    Add tomatoes and green chilies, reserving part of liquid. Make a paste with flour and juice of tomatoes and chilies and thicken the onion mixture.
    Add cubed cheese and desired seasonings.
    Simmer over low heat.
    Serve with tortilla chips.
    Yield: 12




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