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    Indonesian Spring Rolls

    List of Ingredients

    1 small can water chestnuts
    1/2 can crushed pinepple
    cup White wine
    1 bunch Scallions -- chopped (1.2 vidalia onion)
    2 T minced garlic
    2 cups Bean sprouts
    1 cup Mushrooms -- diced
    Salt and pepper
    20 egg roll wrappers
    egg, beaten


    Finely chop water chestnuts. Put in bowl with drained pineapple . Saute scallions, garlic, bean sprouts, and mushrooms in wine. Reduce to little liquid. Add to chestnut/pineapple mixture and mix.
    Fill wrappers with one of the points facing you. Fold point to center, cover with left then right point and roll. Brush with eggbeaters and bake at 400~ for 15 minutes.
    Calories each: 85
    grams fat: negligible




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