Layered Ranchero Dip
List of Ingredients
2 (10 1/2 oz) cans jalapeno-flavored bean dip
1 cup sour cream
2/3 cup mayonnaise
1 pkg. taco seasoning mix
2 (4 oz) cams chopped green chilies
4 medium ripe avocados
2 T lime juice
1 t salt
1/4 t garlic powder
8 oz. sharp shredded Cheddar cheese
2 cups sliced green onions
2 cups chopped tomatoes
6 oz can pitted ripe olives, chopped
On a 15x10" shallow serving platter, spread bean dip thinly.
In small bowl, combine sour cream, mayonnaise and taco mix.
Spread over bean dip.
Sprinkle with chilies.
Peel, pit and mash avocados.
Combine with lime juice, salt and garlic powder.
Spreda over chilies.
Sprinkle with cheese, onions, tomatoes and olives.
Line tray with tortilla chips.