Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marjorie Graham      

Recipe Categories:

    Reuben Dip

    List of Ingredients

    Circular loaf of pumpernickle bread

    1/2 cup sauerkraut chopped and drained
    1 3 oz. pkg. cream cheese, softened
    1 8 oz. container sour cream
    1/2 cup grated Swiss cheese
    4 oz. sliced corned beef, finely diced
    2-3 tbs. milk


    Cut center out of pumpernickle bread
    Cut interior portions into squares for dipping
    Combine and heat all ingredients except milk, in sauce pan over low until heated through.
    Thin with milk if necessary.

    Put dip in center of bread bowl.
    Place squares of bread around the bowl.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |