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    Reuben Dip

    List of Ingredients




    Circular loaf of pumpernickle bread

    1/2 cup sauerkraut chopped and drained
    1 3 oz. pkg. cream cheese, softened
    1 8 oz. container sour cream
    1/2 cup grated Swiss cheese
    4 oz. sliced corned beef, finely diced
    2-3 tbs. milk

    Recipe



    Cut center out of pumpernickle bread
    Cut interior portions into squares for dipping
    Dip:
    Combine and heat all ingredients except milk, in sauce pan over low until heated through.
    Thin with milk if necessary.

    Put dip in center of bread bowl.
    Place squares of bread around the bowl.



 

 

 


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