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    Bran Muffins

    List of Ingredients

    1 pkg. Raisin Bran (15 oz)
    3 cups sugar
    5 cups flour
    5 t baking soda
    1 t salt
    1/2-1 cup of raisins
    1 cup oil
    4 eggs
    1 quart buttermilk


    Mix all dry ingredients using a VERY LARGE bowl.
    Add oil, eggs and buttermilk.
    Put dough in covered container in refrigerator.
    Bake in muffin tins at 400 for 18 minutes.
    Keeps 6 weeks in refrigerator.




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