List of Ingredients
2 pkg. dry yeast
1/2 cup warm water
1/2 cup sugar
1/2 cup shortening
1 T salt
1 1/2 cup scalded milk
7 - 7 1/2 cup flour
Soften yeast in warm water.
Combine sugar, shortening, salt and milk in large bowl.
Cool to lukewarm.
Blend in eggs and yeast.
Gradually add flour to form a stiff dough.
Knead on floured surface 3-5 minutes.
Place in greased bowl.
Cover; let rise in warm place until doubled, about 1 hr
Punch down dough.
Cover. Store in refrigerator at least 2 hrs.
Shape dough into rolls.
Cover and let rise again in warm place until doubled about 2 hrs.
Bake at 400 for 10-15 min. until golden brown.