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    Easter Souffle

    List of Ingredients

    18 slices garlic bread, crusts removed
    2 cups chopped ham or 1 stick pepperoni or 1 lb. lb. Italian sausage
    4 eggs, beaten
    12 oz. sharp cheese, grated
    3 cups milk
    6 onions, sliced thick and sauted
    1/4 cup parsley flakes
    garlic salt, pepper, salt, oregano, basil and paprika to taste
    1 cup flavored bread crumbs
    8 oz. mushrooms


    Make garlic bread by spreading melted butter over slices
    Sprinkle with garlic salt and brown under broiler.
    To make bread crumbs, use crusts of stake bread, grind and add pepper, salt, garlic powder, parsley, oregano and touch of basil.
    Place bread layers in a 9x13" buttered pan.
    Add half grated cheese, onions, meat, and mushrooms.
    Sprinkle with parsley, oregano, garlic salt, pepper.
    Add another layer of bread, then layer of cheese, meat and end with mixture.
    Pour egg and milk mixture over top, making sure all is covered and braad has absorbed the liquid.
    Sprinkle top with bread crumbs, parsley, oregano and paprika.
    Bake at 350 until browned and risen - about 45 min.
    Cut into pieces and serve hot.




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