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    Easter Rice Pie

    List of Ingredients




    Dough:
    2 1/2 lbs. flour
    1/2 lb. Crisco (melted and cooled)
    1 T salt
    1 t. baking powder
    4 eggs
    1 1/2 cups milk
    1/2 cups sugar
    1/2 t. vanilla

    Filling:
    1 lb. rice
    8 eggs
    3 lbs. creamy Ricotta
    1 cup milk
    juice of 2 large oranges
    juice of 1 lemon
    1 T vanilla
    3 cups sugar
    2 t. cinnamon
    Jar of marachino cherries
    Chocolate bar grated

    Recipe



    Makes: 2 deep glass 10" pie pans
    1 9" pie pan
    1 8" pie pan

    Dough:
    In large bowl mix flour, salt, baking powder.
    Make well, add beaten eggs, milk, ssugar, vanilla and cooled Crisco.
    Mix well.
    Then work on board until smooth.
    Take amount needed for each container and roll thin.

    Cook and cool rice.
    Mix and add beaten eggs, orange juice, lemon juice, vanilla, sugar, cinnamon, milk, cherries and Ricotta.
    Fill 4 pie pans
    Add grated chocolate on top.
    Bake at: 325 for 20 min.
    300 for 30 min.
    275 for 5-10 min.



 

 

 


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