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    Chicken Riggies

    List of Ingredients




     4 Tbsp butter
     2-1/2 lbs boneless, skinless chicken breasts, cut into bite size pieces
     8 oz pkg mushrooms, sliced
     1 medium green pepper, chopped
     1 medium hot pepper, chopped (optional)
     1 medium onion, chopped
     2 cups water
     2 tsp chicken bouillon OR 2 cubes
     1 cup tomato sauce
     1/2 pint heavy cream
     1 tsp paprika
     1 tsp parsley
     1/4 tsp salt
     1/4 tsp black pepper
     1/2 cup black olives
     2 Tbsp cornstarch
     1 lb rigatoni, cooked & drained

    Recipe



     In a large pot, melt butter and add chicken
     Cook over medium heat until tender
     Add mushrooms and cook 5 minutes
     Add peppers and onions and continue cooking until soft, about 5-7 minutes
     Add water, bouillon, sauce, heavy cream and spices
     Bring to a boil, reduce heat, cover and simmer for 20 minutes, stirring occasionally
     Add olives and simmer 5 minutes more
     In a small bowl, mix cornstarch with 2 Tbsp water until it dissolves
     Add to the sauce, stirring continuously until it thickens
     When thickened, mix sauce with rigatoni together in deep bowl and serve immediately
     Sprinkle with parmesan cheese


 

 

 


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