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    Cincinnati Chili

    List of Ingredients

    1 lb Ground round
    1 large can of kidney beans, drained
    3 1/2 c Chopped onion
    1/4 ts Ground nutmeg
    1 Stick cinnamon
    4 cl Garlic, minced
    3/4 ts Salt
    1/4 ts Pepper
    2 ts Ground cinnamon
    2 cn Whole tomatoes, undrained & -chopped (14.5 oz ea)
    2 ts Paprika
    1 ts Chili powder
    1 ts Ground cumin
    1/2 ts Ground allspice
    1/2 ts Dried whole marjoram
    2 T honey
    2 T white vinegar
    oz. unsweetened chocolate

    36 Oyster crackers
    4 1/2 c Hot cooked spaghetti
    3/4 c Shredded cheddar


    Coat a large Dutch oven with cooking spray; place over medium- high heat until hot.
    Add 2 cups onion, garlic, nutmeg, cinnamon stick, salt and pepper; cook until meat is browned, stirring to crumble.
    Add ground cinnamon, tomatoes, beans, paprika, chili powder, cumin, allspice, marjoram, honey, vinegar and chocolate.
    Simmer, uncovered 20 minutes.
    To serve, arrange spaghetti on individual serving plates. Spoon chili over spaghetti, top with cheese and remaining 1 1/2 cups onions.
    Serve with crackers.




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