Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marjorie Graham      

    Pad Thai

    List of Ingredients

    1/2 cup chicken broth or water

    2 Tbsp. fish sauce or 1 Tbsp. salt

    4 Tbsp. tomato sauce

    3 Tbsp. sugar

    4 Tbsp. vegetable oil

    2 Tbsp. minced garlic or onions

    4-8 large peeled shrimp

    1 egg, lightly beaten

    1 cup of bean sprouts

    3 Tbsp. chopped peanuts

    1/2 lb. Thai rice noodles

    1 Tbsp. pickled radish

    1 lime wedge for each plate

    1 and 1/4 oz. tofu, reconstructed into cakes and cubed




    Recipe



    Soften rice noodles in cold water.

    Heat oil in large wok or skillet over high heat.

    Add shrimp, garlic and eggs; stir slowly for about one minute to separate yolk.

    Add fish sauce, tomato sauce, tofu, pickled raddish and sugar. Stir until well mixed.

    Add rice noodles and stir, making sure all noodles are coated with sauce.

    Stir until sauce is slightly reduced. Noodles should be slightly moist, but not wet.

    Top with bean sprouts and chopped peanuts, and toss to mix lightly.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |