List of Ingredients
1 12oz. pkg lasagna noodles
1 large yellow onion, chopped
1 1/4 melted butter
6 C. mashed potatoes
1 C. Velveeta cheese
4 oz. sauerkraut, drained
paprika, salt, & pepper to taste
Prepare noodles, set aside.
Saute onion in butter.
In 9x13 glass pan, spread a portion of butter/onion mixture over the bottom.
Cover bottom with noodles.
Spread 2 C. of the potatoes over.
Place 1/3 of cheese on left side of casserole on potatoes. Place 1/3 sauerkraut on left side.
Spread 1/2 the noodles on top.
Pour 1/2 C. butter/onion mixture over the noodles.
Layer 2 cups potato, then cheese or sauerkraut, noodles then butter and onions.
Complete with layer of noodles covered with onions and butter.
Sprinkle top with paprika, salt & pepper.
Bake at 400 for 45 minutes.