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    Pigs in the Blanket

    List of Ingredients

    1 large head cabbage
    1 lb. ground beef
    1/2 cup raw rice
    1 small onion, grated
    2 eggs, beaten
    1 large onion, sliced
    2 8 oz cans tomato sauce
    2 No. 2 1/2 cans tomatoes
    Juice of 2 lemons
    1 t. salt
    1/4 t. pepper
    1 large can sauerkraut
    1 cup brown sugar


    Remove large leaves from cabbage. Devein.
    Wilt with boiling water.
    Combine meat, rice, grated onion, eggs, salt, pepper.
    Place mound of meat mixture on each cabbage leaf.
    Roll loosely.
    Place remaining cabbage, diced, in bottom of Dutch oven.
    Drain can of sauerkraut and place kraut in Dutch oven.
    Alternate layers of rolls and sliced onions.
    Combine remaining ingredients to make sauce. Bring to boil.
    Place over rolls.
    Bake covered 1 hr; uncovered 2 hrs. at 375.




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