Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marjorie Graham      

Recipe Categories:

    Sukiyaki

    List of Ingredients




    1 lb. lean beef
    8 oz can shirataki (long threadlike noodles) drained
    oil
    1 can bamboo shoots
    6 scallions, including 3" stem, cut into 1 1/2" pieces
    1 medium onion, sliced 1/2" thick
    4-6 mushrooms, sliced
    2 cakes tofu cut into 1" cubes
    2 cups Chinese cabbage
    Sauce:
    1/2-3/4 cup soy sauce
    3-6 T sugar
    1/4-3/4 cup sake

    Recipe



    Placd beef in freezer for 30 min. long enough to stiffen it slightly for easier slicing.
    Cut beef against grain into 1/8" slices
    Bring a cup of water to boil and drop in shirataki; return to boil.
    Drain and cut noodles into thirds.
    Preheat electric wok to 425.
    Coat wok with small amount of oil.
    Add meat, pour soy sauce and sprinkle meat with sugar.
    Cook for one minute, stir, and turn meat.
    Push meat to one side of skillet.
    Add about scallions, onion, mushrooms, tofu, shirataki, greens and bamboo shoots.
    Sprinkle with sake and cook 4-5 minutes.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |