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    Polish Sausage Stew

    A very tasty dish that serves 6-8

    List of Ingredients

    1 can condensed cream of celery soup
    1/3 cup packed brown sugar
    1 27 oz. can sauerkraut, drained
    1 1/2 lbs. Polish sausage cut into 2" pieces
    4 med. potatoes, pared and cubed
    1 cup chopped onion
    1 cup (4 oz) shredded Monteray Jack

    Recipe

    In crockery slow cooker, combine soup, sugar and sauerkraut.
    Stir in sausage, potato and onion.
    Cover and cook on low heat for 8 hrs. or on high heat for 4 hrs.
    Spoon off excess fat.
    Stir in cheese
    Spoon into serving bowls.
    Serve with additional shredded cheese to spring over top

 

 

 


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