List of Ingredients
1 pkg. flour tortillas
1 can apple pie filling
1 t. cinnamon
1 T sugar
vanilla ice cream
Brown sugar-Brandy Sauce:
1/2 cup brown sugar
1/2 cup water
1/2 t. cornstarch
2 oz. brandy
Combine apple pie filling with cinnamon and sugar.
Place 1/2 cup in flour tortilla.
Wet edges and roll up.
Heat oil in deep pan to 350.
Fry each burrito until brown.
Place on absorbant paper towel and drain well.
Serve topped with brown sugar-brandy sauce and scoop of ice cream.
Mix brown sugar, water and salt.
Bring to boil and simmer 3-4 min.
Mix cornstarch with 2 T water and add to mixture.
Cook until it thickens.
Remove from heat and add liquor to taste.
Yields 1 cup.