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    Viceroy's Dessert

    List of Ingredients

    2 packages vanilla pudding
    3 1/2 cups milk
    2 packages lady fingers
    3/4 cup dry sherry
    1 cup heavy cream
    1 T confectioner's sugar
    Apricot jam
    Grate chocolate


    Cook pudding with milk; add 1/2 cup sherry when thick.
    Spread layer of jam on lady fingers.
    Place lady fingers on bottom of glass dish and around sides.
    Sprinkle lightly with sherry.
    Top with 1/2 cooled pudding.
    Whip cream with sugar.
    Put half on top of pudding.
    Repeat another layer of each ending with whipped cream.
    Sprinkle chocolate over and chill in refrigerator.




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