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    Jhinga Kari

    List of Ingredients

    2 T butter fat
    2 lbs. fresh mushrooms, sliced
    6 tomatoes, peeled and cut in wedges
    4 med. onions, chopped
    small piece of ginger
    4 t. dried sage
    2 t. tumeric
    2 t. salt
    1/2 t. chili powder
    2 lbs. shrimp, shelled and deveined
    1 cup fresh peas
    12 oz. frozen crab meat
    2 T lemon juice
    2 t. garam masala


    Heat butter in pan.
    Fry onions with ginger and sage gently for 5 min.
    Add tumeric, salt and chili powder.
    Allow to sizzle for a minute or two.
    Add mushrooms and tomatoes and cook over medium heat. for 5 min.
    Stir in peans, crab meat, shrimp, garam-masala and lemon juice and simmer covered for 10 min.




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