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    Sweet and Sour Pork

    List of Ingredients

    1 lb. pork cubes
    1 egg, lightly beaten
    1 t. salt
    1/4 cup cornstarch
    1/4 cup flour
    3/4 cup chicken stock
    1 T cornstarch
    1 t. minced garlic
    1 green pepper, chopped
    1 medium carrot, sliced
    1 can pineapple chunks
    4 T wine vinegar
    1 t. soy sauce


    Mix, egg, 1/4 cup cornstarch, flour, chicken stock and salt.
    Add pork to mixture.
    Heat oil in wok to 375.
    Drop coated cubes in a few at a time and brown.
    Remove with strainer and keep warm.
    Pour off oil except thin film.
    Saute pepper, garlic and carrot.
    Add pineapple, 1/2 cup stock and viegar.
    Dissolve 1 T. cornstarch in cold water and add to sauce with soy sauce.
    Boil rapidly for 1 min.
    Add pork and cook thoroughly.




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