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    Linguini with White Clam Sauce

    List of Ingredients

    6 T olive oil
    1 can mushrooms
    1 T salt
    1 can small clams
    1 t. chopped garlic
    1/4 cup dry white wine
    2 T soft butter
    2 T parsley
    Cooked linguini


    Heat oil.
    Stir in garlic and cook 30 sec.
    Drain can of mushrooms and saute in oil.
    Pour in clam broth and wine and boil briskly over high heat until reduced to 1/4 cup.
    Add clams and parsley and heat.
    Toss cooked linguini with soft butter.




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