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    Noodles Romano

    List of Ingredients

    1/4 cup soft margarine
    2 T dried parsley flakes
    1 t. dried basil
    1 8 oz package cream cheese, softened
    1/8 t. pepper
    2/3 cup boiling water
    8 oz. fettucini, thin noodles
    1 clove garlic, minced
    1/4 cup margarine
    3/4 cup Parmesan


    Cream cheese sauce:
    Combine the 1/4 cup margarine, parsley and basil.
    Blend in cream cheese and pepper.
    Stir in 2/3 cup boiling water.
    Blend mixture well.
    Keep warm over pan of hot water.

    Cook noodles in large amount boiling water till just tender.
    Cook garlic in 1/4 cup margarine 1-2 min.
    Pour over noodles.
    Toss lightly and quickly to coat well.

    Sprinkle with 1/2 cup of the cheese, toss again.
    Pile noodles on warm serving platter.
    Spoon warm cream cheese sauce over.
    Sprinkle with remaining 1/4 cup cheese.
    Garnish with additional parsley.
    Serves 6




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