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    Pesto Pasta

    List of Ingredients

    1 pound tri-colored rotelle (spiral pasta)
    1 cup chick peas, drained
    1 cup chopped black olives
    1 cup chopped fresh tomatoes
    1/2 cup chopped roasted red peppers (from a jar or can)


    Cook rotelle in rapidly boiling water until al dente. Drain, rinse with cold water to stop cooking, drain well again, and cool. Add chick peas, black olives, tomatoes and roasted red peppers to cooled pasta. Combine dressing ingredients and stir into pasta salad. Chill and serve.




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