List of Ingredients
6 oz. spaghetti
2 T margarine
2 beaten eggs
1/3 cup grated Parmesan cheese
1 cup cottage cheese
1 lb. ground beef
1/2 cup chopped onion
1/4 cup green pepper
1 8 oz can tomatoes, cut up
1 6 oz can tomato paste
1 t. sugar
1 t. oregano
1/2 t. garlic salt
1/2 cup shredded Mozzarella cheese
Cook spaghetti according to package directions; drain ( should be 3 cups)
Stir margarine into hot spaghetti.
Stir in beated eggs and Parmesan cheese.
Form spaghetti mixture into crust in greased 10" pie plate.
Spread with cottage cheese.
In skillet cook ground meat, onion and pepper till meat brown and vegetables tender.
Drain off fat.
Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
Turn meat mixture into spaghetti crust.
Bake uncovered at 350 for 20 minutes.
Sprinkle with Mozzarella cheese.
Bake till melted, about 5 minutes.
Makes 6 servings