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    Salt Potatoes

    List of Ingredients

    3 pounds small new ("creamer") potatoes
    4 quarts water
    1 cup salt
    1/2 cup (1 stick) butter


    6 Servings
    Place the potatoes and water in a large pot.
    Pour the salt over the potatoes, cover, and bring to a boil over high heat.
    Reduce the heat to medium and cook for 25 minutes, or until the potatoes are fork-tender.
    Serve with the melted butter for dipping.




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