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    Chicken & Mushrooms in Sour Cream Sauce

    List of Ingredients

    3 chicken breasts, halved
    1/2 cup flour
    1/2 t. paprika
    6 T butter
    salt and pepper
    1 lb. fresh muchrooms, sliced
    2 cups sour cream


    Dust chicken in flour/paprika.
    Brown on both sides in hot butter.
    Put in lasagna pan and sprinkle with salt & pepper.
    Brown mushrooms lightly in butter.
    Put on top of chicken.
    Bake at 350 for 45 min.
    Add sour cream, seasoned with 1/2 t. salt.
    Bake 10 min. longer until cream heated
    Sprinkle with paprika.




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