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    Blueberry Spinach Salad

    Source of Recipe

    Bunny from New Hampshire

    Recipe Introduction

    Bunny created this for her daughter's wedding. I love the simplicity and visuals

    List of Ingredients

    2 bags baby spinach
    One pint fresh blueberries
    One cup frozen baby peas
    One cup shredded high quality Parmesan cheese or Feta
    Extra virgin olive oil
    Sherry vinegar
    Kosher salt
    Freshly ground pepper


    1, Wash spinach well. . Pick off the long stems.
    2. Toss with blueberries, peas, and cheese.
    3. Toss well then pour over a generous amount of olive oil, a few dashes of sherry vinegar, salt and pepper




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