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    Cheese Stuffed Lettuce Salad


    Source of Recipe


    1962 magazine

    Recipe Introduction


    One of the first recipes I tried in grad school

    List of Ingredients




    1 med. head iceberg lettuce
    1 1/4 oz. blue cheese
    2 T mayonnaise
    2 T minced green onion tops
    1 pimento, minced
    1/4 t pepper
    1/3 t Worcestershire
    dash tabasco

    Recipe




    Hollow out heart of lettuce, leaving 1" shell. Beat cheese and mayo together until smooth. Add remaining ingredients and mix well. Fill lettuce shell, wrap well and chill 1-2 hrs or until cheese is firm. Cut in crosswise slices about 3/4" thick. Serves 4-6

 

 

 


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