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    Overnight Salad

    List of Ingredients

    1 head iceberg lettuce
    1/2 cup chopped celery
    1/2 cup diced green pepper
    1 onion, chopped
    1 pkg. uncooked frozen small peas
    1 can sliced water chestnuts
    2 cups mayonnaise
    2 T sugar
    6 oz. sharp Cheddar
    4 strips crumbled cooked bacon


    Break washed lettuce into large bowl.
    Layer lettuce, celery, pepper, onion and water chestnuts.
    Top with peas.
    Spread mayonnaise on top; sprinkle with sugar, then cheese, then bacon bits.
    Seal with Saran wrap.
    Refrigerate overnight.




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