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    Crabmeat and Mushroom Bisque

    List of Ingredients

    6 T margarine
    4 T finely chopped onions
    4 T finely chopped green peppers
    1 scallion, including top, coarsely chopped
    2 T chopped parsley
    1 cup sliced fresh mushrooms
    2 T flour
    1 1/2 cups milk
    1 t. salt
    1/8 t. pepper
    1/4 t. mace
    Dash Tabasco
    1 cup half and half
    1 1/2 cup cooked crabmeat
    3 T dry sherry


    In medium skillet, heat margarine.
    Add onion, pepper, scallion, parsley and mushrooms.\Saute until soft but not brown. Set aside.
    In large saucepan, heat remaining 2 T margarine.
    Remove from heat. Stir in flour.
    Gradually add milk; cook, stirring constantly until thickened and smooth.
    Stir in salt, pepper, mace and Tabasco.
    Add sauteed vegetables and half and half.
    Bring to boiling, stirring.
    Reduce heat, and add crabmeat.
    Simmer uncovered 5 minutes.
    Just before serving stir in sherry.
    Serves 4




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