Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marjorie Graham      

Recipe Categories:

    Blueberry French Toast

    List of Ingredients

    Nonstick cooking spray
    24 slices Italian bread cut in 1-inch cubes
    2 8-oz. package cream cheese, cut into small cubes
    2 lb. frozen blueberries
    18 eggs
    4 cups milk
    1 cup pancake syrup


    Coat 2 large lasagna pans with cooking spray; set aside.
    Break up Italian bread slices into 1" cubes.
    Place bread cubes in prepared dish.
    Top with gobs of cream cheese and the blueberries.
    Combine eggs, milk, and syrup in blender.
    Slowly pour the egg mixture over blueberry-and-bread mixture to evenly moisten the bread.
    Cover and refrigerate overnight.
    Preheat oven in a.m. for 350.
    Bake 1 hr. or until a knife inserted near the center comes out clean.
    If necessary, cover with foil the last 10 minutes of baking to prevent overbrowning.
    Let stand 10 minutes before serving.
    Cut each pan into 8 squares. Serve with Blueberry Syrup or additional pancake syrup, if desired.
    Serves 16.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |