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    Cincinnati Chili

    List of Ingredients

    Vegetable oil
    2 lb veggie hamburger
    2 large cans of kidney beans, drained
    7 c Chopped onion
    1/2 ts Ground nutmeg
    8 cl Garlic, minced
    1 ts Salt
    1/2 ts Pepper
    4 ts Ground cinnamon
    4 cn Whole tomatoes, undrained & -chopped (14.5 oz ea)
    4 ts Paprika
    2 ts Chili powder
    2 ts Ground cumin
    1 ts Ground allspice
    1 ts Dried whole marjoram
    4 T honey
    4 T white vinegar
    1 oz. unsweetened chocolate
    72 Oyster crackers
    2 lbs. spaghetti
    1 1/2 c Shredded cheddar


    Coat a large Dutch oven with cooking spray; place over medium- high heat until hot.
    Add 4 cups onion, garlic, veggie hamburger, nutmeg, salt, pepper,cinnamon, tomatoes, beans, paprika, chili powder, cumin, allspice, marjoram, honey, vinegar and chocolate.
    Simmer, uncovered 20 minutes.
    Cook spaghetti.
    Heat drained beans.
    To serve, put out plate of spaghetti, bowl of beans and chili.
    Traditionally, a spaghetti is placed in individual plates, followed by beans,and chili, topped with cheese and chopped raw onions and serve with oyster crackers.

    Serves 16




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