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    Vegetarian Paella

    Source of Recipe

    I designed this for Mitch

    Recipe Introduction

    It was fun before Xmas to take each of my favorite recipes and design a vegetarian alternative

    List of Ingredients

    2/3 cup olive oil
    4 cloves garlic, mashed
    1 cup minced onions
    1/2 cup chopped sweet red pepper
    2 bay leaves
    dash saffron
    1/2 pound firm tofu
    1 cup regular rice, uncooked
    1/2 lb. vegetarian breakfast sausages
    1 package frozen artichoke hearts, defrosted
    1 1/2 cups boiling water
    1 cup frozen green peas, defrosted
    2 t. salt
    dash pepper
    1/2 cup sherry wine


    Cube tofu and drain.
    In frying pan, heat 1/3 cup olive oil. Brown tofu in hot oil.
    Add garlic, onions, peppers, bay leaf, saffron, salt, pepper and artichoke hearts and cook
    5 min.
    In wok, add rice to remaining 1/3 cup olive oil. Fry until light brown.
    Combine all ingredients to wok. . Simmer on low heat 15 min. or until rice is cooked.
    Add peas and heat for 5 min. on low heat
    Add sherry; allow to rest 5 min. and serve.
    *** for the meat eaters: separate part of dish; blend in can of baby clams. Top with shrimp, crab meat, lobster parts, mussels or clams and finish in oven*****




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