Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marjorie Graham      

Recipe Categories:

    Vegetarian Paella


    Source of Recipe


    I designed this for Mitch

    Recipe Introduction


    It was fun before Xmas to take each of my favorite recipes and design a vegetarian alternative

    List of Ingredients




    2/3 cup olive oil
    4 cloves garlic, mashed
    1 cup minced onions
    1/2 cup chopped sweet red pepper
    2 bay leaves
    dash saffron
    1/2 pound firm tofu
    1 cup regular rice, uncooked
    1/2 lb. vegetarian breakfast sausages
    1 package frozen artichoke hearts, defrosted
    1 1/2 cups boiling water
    1 cup frozen green peas, defrosted
    2 t. salt
    dash pepper
    1/2 cup sherry wine

    Recipe




    Cube tofu and drain.
    In frying pan, heat 1/3 cup olive oil. Brown tofu in hot oil.
    Add garlic, onions, peppers, bay leaf, saffron, salt, pepper and artichoke hearts and cook
    5 min.
    In wok, add rice to remaining 1/3 cup olive oil. Fry until light brown.
    Combine all ingredients to wok. . Simmer on low heat 15 min. or until rice is cooked.
    Add peas and heat for 5 min. on low heat
    Add sherry; allow to rest 5 min. and serve.
    *** for the meat eaters: separate part of dish; blend in can of baby clams. Top with shrimp, crab meat, lobster parts, mussels or clams and finish in oven*****

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |