Apple-Apricot Pork Chops
Source of Recipe
Marla
Recipe Link: q List of Ingredients
Apple-Apricot Pork Chops
� 2 lbs. pork filets or chops
� 1 cup chopped apple
� 1 cup chopped dried apricot
� 1/2 cup fresh or dried cranberries (optional)
� 1 medium onion, chopped
� 2 ribs celery, sliced in 1/2-inch pieces
� 1/2 cup apple juice
� 1/2 cup brown sugar
� 1/4 cup dry sherry or wine (or more apple juice)
� salt and pepper to taste
� 1 1/2 tablespoons cornstarch mixed with 2 tablespoons cold waterRecipe
ombine all ingredients; cover and cook 7 to 9 hours on low.
30 minutes before serving, pour liquid into a separate container to skim off excess fat.
Stir in cornstarch mixture and return broth to crockpot.
Continue cooking on low until smooth and thickened.
Serves 4 to 6.
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