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    Barbecue Beef Short Ribs �


    Source of Recipe


    Marla

    List of Ingredients




    Barbecue Beef Short Ribs


    � 3 1/2 pounds Beef short ribs
    � 1 tablespoon Vegetable oil
    � 1 Large onion, cut into wedges
    � 4 Medium potatoes, peeled
    � 4 Medium carrots; pared, cut up
    � 1 cup Water
    � 1/3 cup Red wine vinegar
    � 1 tablespoon Paprika
    � 1 teaspoon Curry powder
    � 1/2 teaspoon Chili powder
    � 1/2 teaspoon Dry mustard
    � 2 teaspoons Salt
    � 1 tablespoon Cornstarch, optional
    � 2 tablespoons Water

    Recipe




    Brown ribs in vegetable oil; place in crock pot with onions, potatoes and carrots.

    Mix next 8 ingredients and pour over ribs and vegetables.

    Cover and cook on low for 8-10 hours.

    Thicken with cornstarch mixed with water, if desired.

    Serves 4

 

 

 

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