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Artichokes with Herbs

Source of Recipe

Marla


List of Ingredients

Artichokes with Herbs



� 2 lg Artichokes (or 4 medium)
� 1 sm Carrot
� 1 sm Onion
� 1 tablespoon Olive oil
� 2 tablespoons Parsley, chopped
� 1/2 teaspoon Basil leaves, dried
� 1/2 teaspoon Oregano
� 1/2 teaspoon Dill weed
� 1 Garlic clove
� Salt
� 1 cup Wine, dry white
� Pepper to taste


Recipe


With scissors or sharp knife, cut 1 1/2 inches off top of each artichoke; cut off stems. Pull leaves open at top; remove center leaves and scrape out choke with spoon. In blender or food processor, combine carrot, onion, parsley, dried herbs, garlic and salt and black pepper to taste; process until finely chopped. Stuff herb mixture between leaves of artichokes.

Place cooking rack, wine and 1/2 cup water (check owner's manual for required amount of water) in 4- or 6-qt pressure cooker. Place artichokes on rack; close cover securely.

Place pressure regulator on vent pipe. Cook 20 minutes at 15 pounds pressure, with pressure regulator rocking slowly. Cool cooker at once. Remove artichokes and rack; keep warm.

Boil liquid left in open pressure cooker about 5 minutes or until reduced to 1/4 cup; stir in red pepper.

To serve, spoon cookng liquid over artichokes.