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    Wild Rice and Shrimp Casserole


    Source of Recipe


    WKRG

    List of Ingredients




    Wild Rice and Shrimp Casserole


    1 (6-ounce) box wild long grain rice mix (Cook according to directions on box.)
    1 (10 3/4-ounce) can cream of celery soup
    1 (10 3/4-ounce) can cream of mushroom soup
    1 pound medium size shrimp, boiled and peeled
    1/2 cup cooking white wine

    Recipe




    Mix all ingredients with rice.

    Bake uncovered at 350� for 20 minutes.


    Note: For 8-10 people double recipe. Use a separate 2-quart dish for second recipe.

    (Yield: 6 servings)

 

 

 

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