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    Cinco de Mayo Avocado Salsa


    Source of Recipe


    Marla

    List of Ingredients




    Cinco de Mayo Avocado Salsa


    2 ripe medium California avocados, peeled, pitted and diced
    � 1 large ripe tomato, diced
    � 1/4 cup finely chopped red onion
    � 2 cloves garlic, minced
    � 2 Tbs. chopped fresh cilantro
    � Juice of 1 large lime
    � 1/2 tsp. ground cumin
    � 1/2 tsp. freshly ground black pepper
    � 1/2 tsp. salt

    Recipe




    In medium bowl Combine all ingredients

    Toss well and maintain chunky consistency.


    Calories 59 (46% from fat); Fat 3g (sat. 0.5g, mono 1.8g, poly 0.4g); Protein 1.1g; Carb 8.5g; Fiber 2.8g; Chol 0mg; Iron 0.5mg; Sodium 153mg; Calc 29mg.

 

 

 

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