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    Bat and Cat Cookies


    Source of Recipe


    Pillsbury

    List of Ingredients




    Bat and Cat Cookies


    1 roll (16.5 oz) Pillsbury� refrigerated sugar cookies
    1 container (1 lb) vanilla creamy ready-to-spread frosting
    Orange gel food color
    Black string licorice
    32 green miniature candy-coated semisweet chocolate baking bits
    1 tube (0.68 oz) black decorating gel
    24 miniature semisweet chocolate chips

    Recipe




    Heat oven to 350�F.

    Make and cool cookies as directed.

    Remove 1/2 cup of frosting; tint remaining frosting with orange gel food color.

    Frost 8 cookies with white frosting.

    Frost 8 cookies with orange frosting.

    Place remaining orange frosting in food-storage plastic bag, and cut small hole in 1 corner.

    For bats, use white-frosted cookies.

    Place 1-inch spiral of string licorice in center of each cookie for body.

    Pipe wings on sides of body with orange frosting.

    For eyes, attach 2 green baking bits onto body of each with frosting; squeeze a dot of black decorating gel in middle of each eye.

    Place 2 miniature chocolate chips on each for ears.

    For cats, use orange-frosted cookies.

    Unroll and separate string licorice; place pieces of string licorice on cookies to look like ears and whiskers.

    Attach 2 green baking bits to each for eyes and 1 miniature chocolate chip for nose.

 

 

 

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