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Swedish Meat Balls




Source of Recipe


Unknown


List of Ingredients




Swedish Meat Balls


� 1 pound (2 lb) Ground beef
� 1 cup (2 cup) Bread crumbs, fine
� 1 (2) Eggs
� 1/2 cup (1 cup) Milk
� 2 tablespoons (1/4 cup) Onion, minced
� 1 teaspoon (2 tsp) Salt
� dash (1/4 tsp) Black Pepper
� 1/8 teaspoon (1/4 tsp) Nutmeg
� 2 tablespoons (4 TBS) Fat
� 3/4 cup (1 1/2 cups) Water

Recipe




NOTE: amounts given are for 4 servings (4 Qt. cooker). Those in parentheses () are for 8 servings (6 Qt cooker).


Combine meat, crumbs, egg, milk, minced onion, salt, pepper and nutmeg.

Form into balls 1 1/2-inches in diameter, using as little pressure as possible.

Brown well in fat in cooker.

Place meat balls on rack.

Add water.

Cover, set control and cook for 4 minutes after control jiggles.

Cool cooker normally for 5 minutes, then place under faucet.

To serve, remove meat balls to hot platter and thicken gravy.

For gravy:

4 Qt. cooker:

Blend 2 TABLESPOONS all-purpose flour into 1/3 cup cold water until smooth. Stir into 1 cup boiling stock, stirring constantly. Cook over medium heat, stirring until gravy is smooth and thickened. 6 Qt. cooker: 6 TABLESPOONS all-purpose flour, 1 cup cold water, 3 cups stock.